KCStadiumKid
Academy Prospect
- Joined
- Feb 20, 2026
- Messages
- 10
- Reaction score
- 0
I love our ground. The atmosphere is great, the sightlines are good, the facilities are decent. But can we talk about the food on the concourse? Because it's absolutely shocking for 2026.
The pies are fine. Generic football pies that taste of generic football pie. Not bad exactly but not something you'd ever choose to eat outside a football ground. The burgers are those sad looking grey things that have been sitting under a heat lamp since about Tuesday. And the prices have gone up again this season.
Four quid for a Bovril. Four quid. For hot salty water. I love Bovril and I'll always buy one because it's part of the matchday ritual but at that price I expect it to be made from actual cows not just the vague memory of a cow.
Other clubs have figured this out. Wolverhampton have craft beer and proper street food on their concourse. Some Premier League grounds have local food vendors and real ale. We could do something similar. Get a local pie company involved. Partner with a Hull brewery. Sell patties and chips with chip spice because that would be genuinely unique and the away fans would love it.
I know it's not the biggest issue facing the club but matchday experience matters. And right now the food is the weakest part of it.
The pies are fine. Generic football pies that taste of generic football pie. Not bad exactly but not something you'd ever choose to eat outside a football ground. The burgers are those sad looking grey things that have been sitting under a heat lamp since about Tuesday. And the prices have gone up again this season.
Four quid for a Bovril. Four quid. For hot salty water. I love Bovril and I'll always buy one because it's part of the matchday ritual but at that price I expect it to be made from actual cows not just the vague memory of a cow.
Other clubs have figured this out. Wolverhampton have craft beer and proper street food on their concourse. Some Premier League grounds have local food vendors and real ale. We could do something similar. Get a local pie company involved. Partner with a Hull brewery. Sell patties and chips with chip spice because that would be genuinely unique and the away fans would love it.
I know it's not the biggest issue facing the club but matchday experience matters. And right now the food is the weakest part of it.
